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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

Mozzarella in Carrozza $ 22.00
Bread slices, egg-washed, layered with fresh mozzarella, pan-fried, smothered with grape tomatoes, black olives, capers, anchovies (optional), and a touch of marinara sauce served over mixed greens.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Ravioli di Zucca $ 24.00

Pillow shaped pasta filled with butternut squash in light cream marinara and mascarpone cheese sauce with roasted pinenuts and finished with asparagus and Asiago shavings. Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Fettuccine Rugolletta $ 36.00
Shrimp and East Coast mussels slowly simmered in white wine, garlic, virgin olive oil, and marinara sauce served over homemade fettuccine garnished with Arugula and salted dry ricotta cheese shavings. Add: Scallops $ 25.00
Pesce Rosemarina $ 36.00
Mahi-Mahi is pan-seared and then baked in a reduction of red wine with garlic, wild mushrooms, and fresh rosemary. It is served with mashed potatoes and asparagus. Add: Shrimp $ 15.00 ~ Scallops $ 25.00
P0llo Vesuvio Originale - $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

We would love to make your celebrations memorable with our delicious meals. Contact us today for information about special events.