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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

  • Rollatini di Salmone $ 29.00
  • Smoked salmon rolls filled with pureed mascarpone cheese, chopped capers, onions, black olives wrapped around an asparagus, drizzled with honey mustard and balsamic glaze, served with Arugula and crostini.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Bucatini di Mamma $ 29.00
Broccoli sautéed in virgin olive oil with onions, grape tomatoes, a touch of marinara, and cream served over thick spaghetti shaped like pasta, finished with roasted seasoned breadcrumbs Add: Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Fettuccine Portofino $ 38.00
Shrimp and East Coast black mussels sautéed in virgin olive oil, garlic, scallions, oregano, freshly cut parsley, grated cheese, and breadcrumbs served over homemade black squid ink fettuccine. (a.k.a., Scampi Sauce Add: Scallops $ 25.00
Mahi Barolo $ 36.00
Succulent Mahi – Mahi fillet sautéed and baked, topped with onion, spinach, roasted red peppers, Barolo wine, mascarpone cheese, and a touch of marinara reduction, served with asparagus and mashed potatoes. Add: Shrimp $ 15.00 ~ Scallops $ 25.00
Pollo Vesuvio Originale $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

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