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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

Cioppino Tarantino $ 29.00
Jumbo shrimp, clams, black mussels slowly simmered with virgin olive oil, scallions, garlic, Pernod liquor, spices, herbs, a touch of lemon finished with seasoned breadcrumbs and served with crostini.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Ravioli di Spinacio Barolo 29.00

Homemade pillow-shaped spinach-filled pasta tossed in a reduction of Barolo wine, with mascarpone cheese, onions, roasted red peppers, spinach, wild mushrooms, and a touch of marinara. Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Fettuccine Rimini $ 36.00
Shrimp, baby Manila clams, black mussels, broccoli, and grape tomatoes simmered in virgin olive oil and white wine, with garlic and scallions finished with roasted seasoned breadcrumbs and roasted walnuts, served over homemade fettuccine.
Pesce in Tortiera $ 36.00
Succulent Mahi-Mahi fillet, baked in white wine, virgin olive oil with green onions, garlic, chopped grape tomatoes wild mushrooms, and fresh parsley served with mashed potatoes and asparagus. Add: Shrimp $15.00, Scallops $ 25.00
P0llo Vesuvio Originale - $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

We would love to make your celebrations memorable with our delicious meals. Contact us today for information about special events.