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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

  • Cioppino Tarantino $ 29.00
Jumbo shrimp, clams, black mussels slowly simmered in virgin olive oil, with scallions, garlic, Pernod liquor, spices, herbs, a touch of lemon, finished with seasoned breadcrumbs and served with crostini.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Linguine Puttanesca $ 25.00
My family's traditional dish consisting of a sauce made with grape tomatoes, black olives, capers, anchovies (optional)and a touch of marinara served over linguine Add: Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Fettuccine di Mare con Pesto $36.00
Homemade fettuccine, East Coast black mussels, and shrimp served in creamy pesto sauce with sun-dried tomatoes and black Moroccan olives. Add: Scallops $ 25.00
Pesce Rosemarina $36.00
Mahi-Mahi pan-seared then baked in red wine reduction with garlic, wild mushrooms, and fresh rosemary served with mashed potatoes and asparagus. Add: Shrimp $ 15.00 ~ Scallops $ 25.00
Pollo Vesuvio Originale $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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