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Tonight’s Suggestions by Chef Giovanni

Indulge in rotating culinary delights expertly crafted by our talented chefs. From seasonal ingredients to unique creations, our special Italian dishes in Chicagoland promise a memorable dining experience. Explore La Notte’s daily specials to savor the flavors of Italy.

Appetizers

Involtini Di Gamberi $ 29.00
Jumbo shrimp and asparagus wrapped with imported Italian prosciutto sautéed and baked topped with a puree of roasted peppers, mascarpone and goat cheese, shallots, and spices served on a bed of mixed green.
Burrata $ 30.00
Fresh Italian cheese consisting of a solid mozzarella outer shell with shredded mozzarella and cream filling, served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto).

Entreés

Tortellacci con Salvia$ 29.00

Homemade veal and beef-filled jumbo navel-shaped pasta served in a butter and fresh sage sauce with paprika and hot red pepper flake, finished with shaved pecorino cheese. Chicken $6.00 ~ Shrimp $15.00 ~ Sausage $8.00 ~ Meat Balls $10.00 ~ Scallops $25.00
Fettuccine Portofino $ 38.00
Shrimp and East Coast black mussels sautéed with virgin olive oil, garlic, scallion, oregano, freshly cut parsley, grated cheese, and breadcrumbs served over homemade black squid ink fettuccine. (a.k.a., Scampi Sauce)Add: Scallops $ 25.00
Pesce Pizzaiola $ 36.00
Mahi-mahi fillet sautéed in red wine, fresh parsley, capers, garlic, onions, and a touch of marinara sauce, served with broccoli and mashed potatoes. Add: Shrimp $15.00, Scallops $ 25.00
P0llo Vesuvio Originale - $ 30.00
Half chicken on the bone baked in original and traditional-style Vesuvio sauce with potatoes, heavy garlic, white wine, oregano, and fresh rosemary served with steamed broccoli drizzled with lemon infused EVOO.
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Events Menu

We would love to make your celebrations memorable with our delicious meals. Contact us today for information about special events.